2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced
Instructions Checklist
Preheat grill for high heat.
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In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
288 calories; 17.8 g total fat; 96 mg cholesterol; 196 mg sodium. 9.1 g carbohydrates; 21.5 g protein; Full Nutrition